Apple Crisp II Tasty Recipes

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Apple Crisp II

"A simple dessert this is first rate served with ice cream."

Ingredients :

10 cups all-motive apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon all-cause flour
1 teaspoon ground cinnamon
half of cup water
1 cup short-cooking oats
1 cup all-motive flour
1 cup packed brown sugar
1/4 teaspoon baking powder
1/four teaspoon baking soda
1/2 cup butter, melted

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H20M

Preheat oven to 350 tiers F (a hundred seventy five degree C).
Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and floor cinnamon collectively, and sprinkle over apples. Pour water evenly over all.
Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple combination.
Bake at 350 degrees F (175 degrees C) for approximately forty five mins.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, cook it flippantly, and make clean-up easier.

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