Grilled Halibut II So Tasty

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Grilled Halibut II

"Halibut fillets marinated in lime juice and herbs are simple and scrumptious, and best for any occasion. Pineapple and mango salsas - or any of your private favorites - make for a great end sparkling off the grill."

Ingredients :

6 (6 ounce) fillets halibut
2 tablespoons olive oil
2 tablespoons clean lime juice
half teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon dried rosemary

Instructions :

Prep : 10M	Cook : 6M	Ready in : 2H20M

Place halibut fillets in a shallow baking dish. In a bowl, whisk together the olive oil, lime juice, thyme, basil, oregano, and rosemary. Pour marinade over fish, cowl, and refrigerate 2 to 4 hours.
Preheat grill for medium warmness. Adjust grate height to among four and 6 inches from heat source.
Lightly oil grill grate. Remove halibut from dish, and discard marinade. Cook for five mins in step with aspect, or until fish can be effortlessly flaked with a fork.

Notes :

The nutrition statistics for this recipe includes information for the full amount of the marinade substances. Depending on marinating time, elements, cooking method, and so forth., the real quantity of the marinade ate up will range.
Reynolds® Aluminum foil may be used to preserve meals wet, prepare dinner it flippantly, and make easy-up easier.

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