Impossible Coconut Pie II You Have To Try

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Impossible Coconut Pie II

"This pie makes it is very own crust, and tastes like a coconut custard pie! FAST to make, a hit with all! Enjoy."

Ingredients :

2 cups milk
1 cup flaked coconut
four eggs
1 teaspoon vanilla extract
half cup all-motive flour
6 tablespoons margarine
three/4 cup white sugar
1/four teaspoon ground nutmeg

Instructions :

Prep :	Cook : 8M	Ready in :

Place milk, coconut, eggs, vanilla, flour, margarine, and sugar in blender. Mix nicely. Pour right into a greased and floured 10 inch pie plate. Sprinkle nutmeg on pinnacle.
Bake at 350 levels F (a hundred seventy five tiers C) for forty five minutes.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, cook dinner it evenly, and make smooth-up simpler.

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