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| Pastira (Macaroni Cake) |
"This is a form of Italian model of custard, made with macaroni."
Ingredients :
- five eggs
- 1 half cups white sugar
- 1 pound ricotta cheese
- 1 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 1/4 pound skinny egg noodles
Instructions :
| Prep : | Cook : 20M | Ready in : |
|---|
- Beat eggs and sugar, add Ricotta, milk, and vanilla. Mix very well.
- Cook macaroni, drain, put in big blending bowl and soften butter over pinnacle.
- Add egg/Ricotta aggregate, stirring in very well. Pour into thoroughly buttered 6x10 inch pan.
- Bake for 1 hour at 350 stages F (one hundred seventy five degrees C), allow cool, then refrigerate before serving.
Notes :
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