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Rich Penne Pasta |
"Quick and clean Penne Pasta. A wealthy pasta that usually receives tremendous critiques. My family's preferred meal! Try serving it with garlic toast and a tossed inexperienced salad and your meal is whole!"
Ingredients :
- 12 oz. Penne pasta
- 1 (three.5 ounce) link Italian sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can stewed tomatoes
- 1/2 cup half-and-half of
- 2 tablespoons shredded Cheddar cheese
Instructions :
Prep : | Cook : 6M | Ready in : |
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- In a big pot cook dinner penne pasta in boiling salted water till al dente. Drain properly.
- Meanwhile, get rid of casings from sausage. In a big skillet cook the sliced Italian sausage till brown. Drain excess grease with paper towels. Add chopped onion, minced garlic, and stewed tomatoes to sausage skillet. Bring mixture to a boil. Reduce warmness and add the half-n-1/2 cream. Cook till heated via.
- In a massive bowl toss the sausage sauce with cooked and tired pasta. Serve with shredded Cheddar cheese.
Notes :
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