Hungarian Noodle Side Dish Tasty Recipes

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Hungarian Noodle Side Dish

"This is a easy Hungarian dish. This recipe eases guidance by making use of a slow cooker. Hope you all revel in it!"

Ingredients :

1 (sixteen ounce) package deal huge egg noodles
3 cubes fowl bouillon
1/4 cup water
1 (10.75 ounce) can condensed cream of mushroom soup
half of cup chopped onion
2 tablespoons Worcestershire sauce
1 tablespoon poppy seeds
1/four teaspoon garlic powder
1/four teaspoon warm pepper sauce
2 cups cottage cheese
2 cups bitter cream
1/4 cup grated Parmesan cheese
1 pinch paprika

Instructions :

Prep :	Cook : 10M	Ready in :

Cook egg noodles in a huge pot with boiling salted water. Drain well.
In a big bowl dissolve chicken bouillon dice in boiling water. Mix within the cream of mushroom soup, chopped onion, Worcestershire sauce, poppy seeds, garlic powder, and warm pepper sauce. Stir in cottage cheese, sour cream, and cooked egg noodles.
Transfer to gently greased sluggish cooker and sprinkle the pinnacle with parmesan cheese and paprika.
Cover and cook on excessive for three to 4 hours. Serve straight away.

Notes :

Try using a Reynolds® slow cooker liner on your slow cooker for easier cleanup.

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