Cathy's Pecan Pie Best Family Recipes

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Cathy's Pecan Pie

"It is a totally easy pie to make."

Ingredients :

four eggs
1 cup corn syrup
four (1 gram) packets granulated artificial sweetener
2 tablespoons dry milk powder
1/four cup butter
1 half cups chopped pecans
1 tablespoon wheat germ

Instructions :

Prep :	Cook : 8M	Ready in :

Mix syrup, sugar replacement and butter in saucepan; bring to rolling boil three-four minutes. Beat whole eggs until thick.
Fold in wheat germ and powdered milk. Pour hot syrup into egg combination.
Spread pecans in unbaked pie shell. Pour syrup mixture over pecans. Bake 25-30 minutes at four hundred tiers F (205 stages C).

Notes :

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