Raisin Butter Tarts You Have To Try

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Raisin Butter Tarts

"This is any other antique recipe from our ancestral heritage. These are superb."

Ingredients :

14 (4 inch) prepared tart shells
1 egg
1 cup packed brown sugar
three tablespoons butter, melted
2 tablespoons lemon juice
1/4 teaspoon floor nutmeg
1 cup raisins

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 375 tiers F (a hundred ninety levels C).
Beat the egg with the sugar using a fork till properly combined. Stir inside the melted butter, lemon juice, nutmeg, and raisins. Fill tart shells 1/2 full.
Bake for 15 to twenty mins. Allow truffles to face for a few minutes within the pans before doing away with to racks to chill.

Notes :

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