Fettuccini Alfredo II Popular Recipes

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Fettuccini Alfredo II

"Garlicky fettuccini Alfredo! Garnish with clean parsley and grated Parmesan cheese."

Ingredients :

1 1/2 cups nonfat evaporated milk
10 cloves garlic
1 pound dry fettuccine pasta
half cup nonfat milk
1 teaspoon cornstarch
2 tablespoons lowfat cream cheese
1/2 cup grated Parmesan cheese

Instructions :

Prep :	Cook : 8M	Ready in :

Combine 1 1/2 cup evaporated milk and garlic cloves in a pan, warmth and simmer till garlic is tender (approximately 15-20 mins). Milk will reduce a little.
In a blender, puree milk and garlic mixture with cream cheese till smooth.
Return aggregate to pan and add half cup nonfat milk and cornstarch. Heat to simmer. Sauce will thicken barely. Add 1/four cup parmesan cheese.
Bring a big pot of gently salted water to a boil. Add pasta and prepare dinner for eight to 10 mins or till al dente; drain. Toss sauce with cooked pasta. Season with salt and pepper and serve with parsley sprinkled on top. Serve closing parmesan cheese one after the other.

Notes :

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