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| Pasta Carbonara II |
Here's another recipe for carbonara. I make this quite frequently and my family certainly loves it!
Ingredients :
- 4 tablespoons butter
- 4 tablespoons olive oil
- 1 pound chopped ham
- 1 pound spaghetti, cooked and drained
- ½ pound bacon, cooked and crumbled
- ½ cup chopped clean parsley
- four eggs, crushed
- 1 (4 ounce) jar diced pimento peppers, drained
- ⅔ cup grated Parmesan cheese
- 2 cloves garlic
- 1 teaspoon salt
- ½ teaspoon floor black pepper
- 1 (6 ounce) can black olives, chopped
Instructions :
| Prep : | Cook : 8M | Ready in : |
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Notes :
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