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Apple Crumble Pie |
"Yummy kind of apple pie this is short and clean. It was successful with my boyfriend's pals in college every time I made this favorite!"
Ingredients :
- 1 (9 inch) deep dish pie crust
- 5 cups apples - peeled, cored and thinly sliced
- half cup white sugar
- three/four teaspoon floor cinnamon
- 1/3 cup white sugar
- 3/four cup all-cause flour
- 6 tablespoons butter
Instructions :
Prep : 30M | Cook : 8M | Ready in : 1H10M |
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- Preheat oven to 400 ranges F (two hundred levels C.)
- Arrange apple slices in unbaked pie shell. Mix half of cup sugar and cinnamon; sprinkle over apples.
- Mix 1/three cup sugar with flour; reduce in butter until crumbly. Spoon aggregate over apples.
- Bake in preheated oven till apples are gentle and pinnacle is gently browned, about 40 minutes.
Notes :
- Reynolds® Aluminum foil may be used to maintain food wet, cook it calmly, and make easy-up simpler.
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