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Lemonade Pie I |
"This is a refreshing dessert on a hot day."
Ingredients :
- 1 3/4 cups bloodless milk
- 2 (3.Five ounce) applications instantaneous vanilla pudding mix
- 1 (6 ounce) can frozen lemonade pay attention, thawed
- 1 (8 ounce) field frozen whipped topping, thawed
- 1 (9 inch) organized graham cracker crust
- 8 slices lemon, for garnish
Instructions :
Prep : 15M | Cook : 8M | Ready in : 4H15M |
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- Pour milk into huge bowl. Add pudding mixes, and beat with whisk for 30 seconds. Add lemonade concentrate, and beat with whisk for an additional 30 seconds. Stir in whipped topping, and pour filling into crust. Top with lemon slices.
- Chill several hours, till thick enough to slice.
Notes :
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