Spaghetti with Garlic, Herbs, and Tomatoes Best Family Recipes

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Spaghetti with Garlic, Herbs, and Tomatoes

"Pan-roasted garlic is stirred with spaghetti, balsamic vinegar, tomatoes and a medley of dried basil, marjoram and oregano in this short and easy dish. The warmness from the spaghetti warms the clean tomatoes, and grated Parmesan finishes the dish."

Ingredients :

1 pound spaghetti
2 cloves garlic, minced
4 tablespoons olive oil
salt to flavor
ground black pepper to taste
4 cups canned whole tomatoes, crushed
1/4 cup dried basil
1 tablespoon dried marjoram
1/four cup balsamic vinegar
1/4 pound grated Parmesan cheese

Instructions :

Prep :	Cook : 8M	Ready in :

In a huge skillet over low warmth saute the garlic within the olive oil. Continue to simmer and stir for about 15 mins, or until mild brown. Be cautious to no longer burn the garlic. Set pan aside to cool.
In a massive pot with boiling salted water cook dinner spaghetti until al dente. Drain, booking half of cup of the cooking water and add it to the pan with the cooked garlic. Season with salt and floor black pepper.
Put drained pasta into garlic pan and contain tomatoes, dried basil, balsamic vinegar, and spice mixture.
Transfer pasta dish to a heated serving platter. Top with grated Parmesan cheese and serve without delay.

Notes :

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