Peach Pie You Have To Try

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Peach Pie

"Old long-established peach pie the usage of no eggs, my family's favored."

Ingredients :

10 fresh peaches, pitted and sliced
1/3 cup all-reason flour
1 cup white sugar
1/4 cup butter
1 recipe pastry for a 9 inch double crust pie

Instructions :

Prep : 1H	Cook : 8M	Ready in : 1H45M

Mix flour, sugar and butter into crumb level.
Place one crust in the bottom of a nine inch pie plate. Line the shell with some sliced peaches. Sprinkle a number of the butter combination on top of the peaches, then placed more peaches on top of the the crumb combination. Continue layering until both the peaches and crumbs are long gone.
Top with lattice strips of pie crust.
Bake at 350 ranges F (one hundred seventy five degrees C) for forty five mins, or till crust is golden. Allow pie to cool earlier than reducing. Best when eaten sparkling.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, cook dinner it frivolously, and make clean-up easier.

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