Double Layer Chocolate Pie Good Recipes

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Double Layer Chocolate Pie

"A lower fats chocolate cream pie from the fine stored mystery of the South - Tishomingo, Mississippi."

Ingredients :

1 half cups skim milk
2 (1.4 ounce) applications fats-free immediately chocolate pudding blend
1 (nine inch) prepared graham cracker crust
half cup Neufchatel cheese
1 tablespoon white sugar
1 tablespoon skim milk
1 half cups lite frozen whipped topping
1/8 cup grated semisweet chocolate (optional)

Instructions :

Prep :	Cook : 8M	Ready in :

Combine 1 half cups milk and pudding blend in a bowl. Beat with an electric powered mixer until thick. Spread pudding into pie crust.
Beat Neufchatel cream cheese, sugar, and 1 tablespoon milk with an electric powered mixer till clean. Fold in whipped topping. Spread over chocolate pudding. Sprinkle with grated chocolate. Cover, and chill for at the least 3 hours.

Notes :

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