Scottish Mince Pie Popular Recipes

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Scottish Mince Pie

"My mother-in-regulation made this pie in Scotland. It isn't always a sweet mince pie, but it's easy to make, and a hearty dinner. I serve boiled parsley potatoes and a pleasing salad with this pie. My youngsters usually ask for this pie when they come domestic to go to."

Ingredients :

1 1/2 pounds lean ground red meat
1 massive onion, minced
1/8 teaspoon red meat bouillon granules
four cups water to cowl
2 tablespoons cornstarch
1/4 cup water
1 recipe pastry for a 9 inch double crust pie

Instructions :

Prep : 45M	Cook : 8M	Ready in : 2H55M

Place the ground red meat in a massive pot and pour in sufficient water to cowl pork. Boil until red meat is cooked thru. Drain.
Add water to cowl cooked pork, upload onions and enough bouillon granules to flavor. Cook till the onions are gentle. Season with salt and pepper on your flavor and make certain the filling has enough bouillon to have a pleasing beef taste.
Combine the 1/4 cup water with the cornstarch and stir till easy. Add to the red meat aggregate and cook dinner until mixture has thickened. Allow to cool to room temperature.
Preheat oven to 375 stages F (one hundred ninety levels C).
Roll out pastry to healthy a 9-inch pie plate.
Pour beef mixture into the pastry crust and cover the pinnacle with pastry. Crimp edges and prick top.
Bake in preheated oven until pie crust is lightly browned, approximately forty mins.

Notes :

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