Persimmon Pie Tasty Recipes

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Persimmon Pie

"This pie has a creamy texture, and it is easy to make. Serve with whipped cream, if desired."

Ingredients :

1 recipe pastry for a nine inch single crust pie
2 eggs
half of teaspoon ground cinnamon
half of cup white sugar
1/four teaspoon salt
2 cups half of-and-1/2 cream
1 cup persimmon pulp
2 tablespoons butter, melted
1 teaspoon lemon juice

Instructions :

Prep : 15M	Cook : 8M	Ready in : 2H25M

Preheat oven to 450 ranges F (230 degrees C). Place a sheet pan on the lowest oven rack to preheat.
Combine eggs, cinnamon, sugar, and salt. Whisk in cream, persimmon pulp, melted butter, and lemon juice. Pour into unbaked pie shell.
Bake for 10 mins on preheated sheet pan. Reduce warmness to 350 tiers F (175 stages C), and bake an additional 30 minutes, or until middle is sort of set however nevertheless barely jiggly. Cool absolutely earlier than slicing. Serve with whipped cream, if desired.

Notes :

For this recipe, look for ripe Hachiya persimmons, which are rectangular like peaches, as opposed to the flatter Fuyu type.

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