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| Mozechilli Casserole |
"A tasty, quick and easy recipe for cooks at the pass."
Ingredients :
- 1 pound lean ground pork
- 1 (28 ounce) jar spaghetti sauce
- 1 (sixteen ounce) bundle rotini pasta
- 2 cups mozzarella cheese, shredded
Instructions :
| Prep : | Cook : 4M | Ready in : |
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- Bring a big pot of gently salted water to a boil. Add pasta and cook for eight to ten mins or until al dente; drain. Preheat oven to 350 stages F (a hundred seventy five degrees C).
- In a skillet, cook beef until brown over medium warmth. Drain excess fats from meat.
- Add spaghetti sauce and rotini pasta to browned pork. In a three quart casserole dish layer meat combination, observed with the mozzarella cheese, repeat.
- Bake in preheated oven for 25 mins.
Notes :
- Reynolds® Aluminum foil can be used to preserve food wet, prepare dinner it evenly, and make clean-up simpler.
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