Unique Spinach Noodles Good Recipes

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Unique Spinach Noodles

"These inexperienced spinach noodles have a very thrilling texture and taste--but they flavor better than keep-sold noodles because they may be clean. Use in soups, or serve alone; they're brilliant both manner. This is an clean recipe, and you'll get lots of compliments because you made them your self."

Ingredients :

1 1/four cups torn spinach leaves
2 tablespoons water
1 egg
1/2 teaspoon salt
1 1/4 cups all-purpose flour

Instructions :

Prep :	Cook : 2M	Ready in :

Combine spinach and water in a saucepan. Cover, and prepare dinner until spinach may be very soft. Cool slightly.
Place spinach and liquid in blender field. Add egg and salt. Cover, and blend until clean. Transfer to a bowl. Add sufficient flour to make a stiff dough.
Turn dough out onto a gently floured surface. Knead for 1 minute. Roll very thin on a floured surface. Let relaxation 20 minutes. Roll up loosely. Slice 1/4 inch wide. Unroll. Cut into desired lengths. Spread out on a rack to dry for two hours.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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