Cranberry Cream Pie I You Have To Try

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Cranberry Cream Pie I

"The tang of cranberries meets the rich goodness of whipped cream on this new twist at the cream pie subject matter!"

Ingredients :

2 cups boiling water to cover
1 cup dried cranberries
1 cup white sugar
half of cup all-reason flour
1/8 teaspoon salt
2 1/4 cups milk
2 eggs, lightly beaten
half of cup bitter cream
1/4 cup butter, diced
1 (9 inch) pie crust, baked
1 cup heavy whipping cream
3 tablespoons confectioners' sugar
1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H30M

Pour boiling water over the cranberries to cowl. Let stand for five minutes and drain.
In a medium heavy-bottomed saucepan, combine the sugar, flour and salt. Gradually stir in the milk and eggs. Cook over medium warmness, stirring constantly, until the mixture thickens and boils. Boil and stir for 2 mins. Remove from warmness.
Stir inside the sour cream, butter, and cranberries; pour combination into the baked pastry shell. Cover with plastic wrap. Refrigerate for numerous hours or in a single day.
Whip the cream till soft peaks form, fold within the confectioners' sugar and vanilla. Swirl over the top of the cooled and set pie.

Notes :

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