Paella I Good Recipes

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Paella I

A very conventional paella, garnished with chorizo, fowl, peas, squid, mussels, and shrimp. Chorizo is a sausage spiced with garlic and chili powder; do away with casing earlier than cooking. A paella pan is suggested.

Ingredients :

four tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, chopped
four ounces Spanish chorizo (cured spiced red meat sausage), casing discarded and sausage cut into 1/4-inch cube
2 skinless, boneless chook breast halves - cut into 1 inch cubes
1 (12 ounce) package raw Arborio rice
5 cups fowl broth
½ cup white wine
1 sprig sparkling thyme
1 pinch saffron
salt to taste
floor black pepper to flavor
2 squid, cleaned and cut into 1 inch portions
2 tomatoes, seeded and chopped
½ cup frozen green peas
12 larges shrimp, peeled and deveined
1 pound mussels, wiped clean and debearded
¼ cup chopped Italian flat leaf parsley
8 slices lemon, for garnish

Instructions :

Prep : 45M	Cook : 6M	Ready in : 1H30M

Notes :

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