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Chocolate Walnut Pie |
"A scrumptious chocolaty pie, with the same consistency of a conventional pecan pie, however the usage of walnuts as an alternative."
Ingredients :
- 3 eggs
- 2/three cup white sugar
- 1/2 teaspoon salt
- 1/3 cup margarine
- 2 (1 ounce) squares semisweet chocolate
- 1 cup corn syrup
- 1 cup chopped walnuts
- 1 recipe pastry for a 9 inch single crust pie
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Melt the margarine and the chocolate collectively, stirring until chocolate is smooth. Add eggs, sugar, salt, and syrup. Stir till the whole thing is mixed very well. Stir in walnuts. Pour into unbaked pie shell.
- Bake at 375 degrees F (one hundred ninety degrees C) for 40-50 mins, or till pie is about. Let sit down for 30 minutes before cutting.
Notes :
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