Greek Spaghetti I Best Dishes

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Greek Spaghetti I

"Cheesy spaghetti! Serve with garlic bread, a pleasant salad, and maybe a bottle of wine."

Ingredients :

1 pound spaghetti
1/4 pound Romano cheese, grated
1/four pound shredded mozzarella cheese
1/four pound shredded provolone cheese
1/2 cup margarine, melted
1 pinch garlic powder

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H

In a huge pot of lightly salted boiling water, cook dinner the spaghetti eight to 10 mins, until al dente, and drain.
Preheat oven to 350 tiers F (one hundred seventy five stages C). Lightly grease a medium casserole dish. In a bowl, blend the Romano cheese, mozzarella cheese, and provolone cheese. In a separate bowl, combination the melted margarine and garlic powder.
Cover the lowest of the prepared dish with 1/three of the cooked spaghetti, top with 1/3 of the cheese combination, and drizzle with 1/three margarine mixture. Repeat layering. Be certain to end with cheese on pinnacle. (If you virtually like garlic you can sprinkle between layers as favored.)
Bake 30 minutes inside the preheated oven, until cheese is bubbly and gently brown.

Notes :

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