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| Raisin Pie II |
"Two Crust Raisin Pie it truly is amazingly wealthy and sweet, best with a dollop of gently sweetened whipped cream."
Ingredients :
- 1 half cups raisins
- 1 half cups boiling water
- 1 tablespoon all-motive flour
- 1/2 cup white sugar
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- half of cup finely chopped walnuts
- 1 recipe pastry for a nine inch double crust pie
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Preheat oven to 425 degrees F ( 220 degrees C).
- Wash raisins carefully. Cook in boiling water till smooth. Mix flour and sugar, and upload to cooked raisins. Stir until combinations thickens. Remove from warmness, and add lemon juice, lemon rind, and nuts. Cool barely.
- Roll out dough, and suit to a 9 inch pie pan. Spoon filling into the shell. Cover with pinnacle crust, crimp the edges, and reduce a pair slashes inside the top.
- Bake for 40 to 45 mins, or till crust is golden brown.
Notes :
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