Spaghetti Pie II Tasty Recipes

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Spaghetti Pie II

"An clean baked pasta dish. Great for potluck dinners. Freezes nicely."

Ingredients :

1 (6 ounce) package deal spaghetti
2 tablespoons butter
1/three cup grated Parmesan cheese
2 eggs, beaten
1 pound lean ground red meat
half cup chopped onion
1/four cup chopped inexperienced bell pepper
1 clove garlic, minced
1 (14.Five ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1 teaspoon white sugar
1 teaspoon dried oregano
1 cup cottage cheese
half of cup shredded mozzarella cheese

Instructions :

Prep :	Cook : 6M	Ready in :

Cook and drain spaghetti. Stir in margarine, parmesan cheese and eggs, whilst spaghetti is hot. Form spaghetti combination right into a crust in a buttered 10 inch pie plate.
Preheat oven to 350 ranges F (175 tiers C).
In a skillet cook the beef, onion, green pepper and garlic. Drain off the fats and stir in the undrained tomatoes, tomato paste, sugar and oregano. Heat through.
Spread cottage cheese over the spaghetti crust then pour within the pork and tomato combination.
Bake at 350 levels F (a hundred seventy five tiers C) for 20 mins. Sprinkle mozzarella cheese over the pinnacle of the pie then bake for five minutes longer, until cheese melts.

Notes :

Reynolds® Aluminum foil may be used to hold food wet, cook it evenly, and make smooth-up less complicated.

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