Beef and Pepper Pie Tasty Recipes

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Beef and Pepper Pie

"A delicious mixture of pork, Italian peppers, and cheese. Make ahead for busy days. It reheats splendidly in the microwave."

Ingredients :

1 pound lean floor beef
2 cups sweet crimson peppers, with sauce
1 onion, chopped
1 (4.5 ounce) can sliced mushrooms, tired
1 cup shredded sharp Cheddar cheese
1 recipe pastry for a 9 inch double crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

Place peppers, along with liquid, into meals processor; pulse till peppers are reduce into small pieces.
Brown meat and onions. Add peppers, mushrooms, and cheese to meat combination. Spoon into bottom crust. Cover with pinnacle crust, and seal the edges.
Bake at 350 degrees F (one hundred seventy five ranges C) till crust is brown, and pie is heated via.

Notes :

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