Becca's Custom Turkey Shepherd's Pie Popular Recipes

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Becca's Custom Turkey Shepherd's Pie

"This is a hearty Shepherd's pie that consists of more greens. Is so correct to have on a chilly iciness's day or when you get domestic after a long day at the slopes!"

Ingredients :

5 massive pink potatoes, peeled
3 tablespoons butter
1/four cup milk
2 (9 inch) whole wheat pie crusts
1 tablespoon olive oil
half of cup diced onion
1 pound floor turkey
1 large carrot, julienned
1 zucchini, thickly sliced
1/4 cup canned green beans, halved
6 massive fresh mushrooms, quartered
2 tablespoons chopped clean parsley
1/4 teaspoon dried thyme
2 cloves garlic, minced
1 tablespoon all-purpose flour
half cup shredded Cheddar cheese (non-obligatory)
salt to flavor
floor black pepper to flavor
2 tablespoons butter, diced

Instructions :

Prep : 5M	Cook : 16M	Ready in : 1H5M

Boil potatoes till soft. Mash with three tablespoons butter or margarine and milk. Season with salt and pepper to taste. Set aside.
Saute onion and carrots in olive oil until soft. Stir in ground turkey, parsley, thyme, and garlic. Once turkey is almost browned and broken up, upload zucchini and mushrooms. Salt and pepper to flavor. Drain. Stir in flour.
Divide meat aggregate into entire wheat pie crusts. Sprinkle cheese over meat, if preferred. Spread inexperienced beans over the cheese. Spread potatoes over all with a spatula; the mashed potatoes act because the top crust. Dot with butter.
Bake at 375 degrees F (190 tiers C) for half-hour, or until potatoes have browned slightly.

Notes :

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