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| Restaurant-Style Santa Fe Pasta |
This eating place-great recipe is the suitable cold dish salad for the warm months!
Ingredients :
- five quarts water
- 1 (sixteen ounce) package rotini pasta
- 1 ¼ cups tomato juice
- 1 ½ tablespoons olive oil
- 1 tablespoon pink wine vinegar
- 1 ½ teaspoons chili powder
- ¾ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup grated Parmesan cheese
- ½ cup whole corn kernels, cooked
- ⅓ cup chopped fresh cilantro
- ¼ cup chopped inexperienced onions
- 2 tablespoons pink bell pepper, diced
- 2 tablespoons diced green bell pepper
- 1 boneless hen breast 1/2, cooked and diced
Instructions :
| Prep : | Cook : 8M | Ready in : |
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Notes :
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