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| Fresh Tomato Pie |
"A extraordinary manner to apply surplus tomatoes out of your lawn. Tasty served heat or cold! You may additionally want to add chopped fresh herbs for taste."
Ingredients :
- 1 (nine inch) pie shell
- 7 ripe tomatoes, sliced
- 1 yellow onion
- three/4 cup mayonnaise
- 1/three cup shredded mozzarella cheese
- 1/three cup grated Parmesan cheese
- ground black pepper to flavor
- 2 teaspoons clean basil
- 2 teaspoons sparkling oregano
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Preheat oven to 350 tiers F (one hundred seventy five tiers C).
- Bake the pastry shell for 8 to ten mins or till browned.
- Slice onion and region in the backside of pastry shell. Slice tomatoes and arrange over onions. Add black pepper to flavor.
- In a medium bowl, combine mozzarella, parmesan and mayonnaise. Spread this aggregate frivolously over tomatoes.
- Bake at 350 stages F (one hundred seventy five degrees C) for 20-25 minutes or till golden brown. Once cooked, garnish with clean herbs.
Notes :
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