Fish Taquitos The Best Recipes

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Fish Taquitos

"A seafood twist to a Mexican favorite; rolled taquitos made with shark. Serve with salsa, guacamole, shredded lettuce, chopped tomatoes, and sour cream. Enjoy!"

Ingredients :

1 pound shark fillets
12 (6 inch) corn tortillas
1/4 cup canola oil
1/4 cup lemon juice
1 clove garlic, minced
1 teaspoon dried oregano
1 teaspoon Cajun seasoning
1 cup shredded Cheddar cheese
2 quarts vegetable oil for frying

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H50M

Cut shark into strips three/four inch thick and 3 inches lengthy. Mix canola oil, lemon juice, garlic, oregano, and Cajun style spice mix in a plastic field. Place shark strips in field, and marinate for 1 hour.
Warm tortillas in a microwave to make them pliable.
Drain marinade, and pat shark dry with paper towels. Place a strip of shark at one quit of a tortilla, roll tightly, and stable with a toothpick.
Heat oil in a deep fryer. Submerge taquitos in warm oil. Fry until golden brown, no greater than 3 or 4 mins every. Drain on paper towels.
Place taquitos in a baking dish huge enough to accommodate all twelve. Sprinkle with shredded cheese.
Bake at 350 stages F (a hundred seventy five ranges C) for 5 minutes, or till cheese melts.

Notes :

The nutrients data for this recipe includes facts for the whole quantity of the marinade elements. Depending on marinating time, substances, cooking technique, and so forth., the actual amount of the marinade fed on will vary.

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