Fresh Pasta Good Recipes

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Fresh Pasta

"If you cannot locate frozen pasta sheets or choose to make your own, here is a recipe that is actually foolproof. Herbs and spices compatible with the dish may be kneaded into the dough closer to the cease. This recipe makes 1 half pounds pasta."

Ingredients :

6 cups all-reason flour
6 eggs

Instructions :

Prep :	Cook : 6M	Ready in :

Heap the flour, and make a nicely in it. Break the eggs into the properly. Beat eggs with a fork. Stir into the flour from the bottom of the well with the fork till the dough within the center is smooth or shiny.
With your hands, steadily incorporate the flour from the out of doors of the nicely in the direction of the middle, kneading gently till the mass of dough comes together. Knead the dough till it's far clean and resilient. You might also want to add greater flour, or you could not be able to include all the flour, relying on the humidity and the dimensions of the eggs. If the dough is sticky or extraordinarily pliable, knead extra flour into it.
Divide the dough into 3 portions, cover with plastic wrap or an overturned bowl, and permit to relaxation for at the least half-hour.
Roll the dough out very thin on a lightly floured surface, one element at a time. If you have a pasta device, observe the producer's commands for rolling out the dough into sheets about 1 millimeter thick. Use as preferred.

Notes :

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