Banana Yogurt Pie Best Dishes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of an happy family. Thus for you personally housewives, create tasty, delicious and wholesome dishes. If you're after a Recipes or menu for Banana Yogurt Pie, you've discovered it, listed below are available thousands of delicious menus meals, the Banana Yogurt Pie recipes is among the favorite menus with this blog.

Banana Yogurt Pie

"A mild, fruity, snappy dessert that's low in fat and calories!"

Ingredients :

2 cups rolled oats
1 cup pitted dates
1 teaspoon vanilla extract
2 tablespoons orange juice
three tablespoons cocoa powder
1/4 cup boiling water
1 teaspoon unflavored gelatin
2 frozen bananas, peeled and chopped
1 cup low-fats evaporated milk, chilled
half of teaspoon vanilla extract
1 cup low-fat simple yogurt
1 banana, finely sliced
1/4 cup lemon juice
1 teaspoon floor nutmeg

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H

Combine the rolled oats, dates, vanilla extract, orange juice, and cocoa powder within the bowl of a food processor. Blend for three minutes, or till aggregate sticks together. Press the mixture thinly across the facets and base of a nine inch pie dish and refrigerate.
Place the gelatin in a small bowl. Pour boiling water over gelatin, stir to dissolve, and set apart to cool.
Place frozen bananas in food processor or blender and mix until clean. Add milk and mix for three-4 mins. Add more vanilla and yogurt and mix well. Add dissolved gelatin. Pour combination into the base of the pie dish and refrigerate until organization.
Soak the greater banana in the lemon juice, slice and region on top of pie. Sprinkle with nutmeg and serve.

Notes :

If this Banana Yogurt Pie recipe suits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!