Sour Cream Raisin Pie I Tasty Recipes

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Sour Cream Raisin Pie I

"A creamy raisin pie."

Ingredients :

1 (9 inch) pie crust, baked
3/four cup white sugar
2 tablespoons cornstarch
1/four teaspoon salt
2 eggs
2 cups bitter cream
1 cup raisins
2 tablespoons lemon juice

Instructions :

Prep :	Cook : 8M	Ready in :

In a massive saucepan, integrate sugar, cornstarch, and salt. Beat eggs, and upload with 1 1/2 cups bitter cream, raisins, and lemon juice to the saucepan. Cook over low warmth, stirring constantly, till thickened. Pour custard into pie shell. Cool.
Spread closing 1/2 cup bitter cream over cooled filling. Refrigerate numerous hours, till thoroughly chilled.

Notes :

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