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Marica's Spaghetti Meat Sauce |
"Try topping your next bowl of pasta with this hearty spaghetti sauce. For added flavor, strive stirring in diced smoked ham simply before serving. Serve with your favourite pasta."
Ingredients :
- 2 tablespoons butter
- 2 onions, finely chopped
- 4 stalks celery, finely chopped
- 2 carrots, finely chopped
- 8 ounces lean floor beef
- eight oz. Floor red meat
- 6 big ripe tomatoes, chopped
- 1 pinch dried oregano
- 1 pinch dried tarragon
- 1 pinch dried sage
- 1 pinch dried rosemary
- ground black pepper to flavor
- salt to flavor
- 2 bay leaves
- eight oz. Fresh mushrooms, sliced
Instructions :
Prep : | Cook : 4M | Ready in : |
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- In a large skillet over medium warmth saute the finely chopped onions, carrot, and celery with the two tablespoons of butter or margarine. Add the pork and pork and cook until brown. Add chopped tomatoes, dried oregano, tarragon, sage, rosemary, and bay leaves. Add salt and pepper to taste. Simmer for an hour.
- Near completion of cooking time upload in mushrooms and simmer until softened, approximately 10 mins.
Notes :
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