Crawfish Etoufee with Cream of Mushroom So Tasty

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Crawfish Etoufee with Cream of Mushroom

"Creamy, tomato gravy with crawfish - a very easy, by no means fail version of a conventional Cajun deal with. Serve over rice."

Ingredients :

half cup butter
2 stalks celery, chopped
1 green bell pepper, chopped
1 onion, chopped
1 (10.Seventy five ounce) can condensed cream of mushroom soup
1 (10.Seventy five ounce) can condensed golden mushroom soup
1 (10 ounce) can diced tomatoes with inexperienced chile peppers
1 pound crawfish tails

Instructions :

Prep : 10M	Cook : 4M	Ready in : 55M

In a heavy saucepan, melt butter or margarine over medium heat.. Add celery, bell pepper, and onion; saute for approximately 10 mins, or till the vegetables are tender.
Stir in condensed soups and canned tomatoes. Reduce heat, cover, and simmer for about half-hour. The aggregate will look very thick and curdled at first, however will become smooth with cooking. Do no longer upload water.
Add the crawfish; cook dinner for about 5 mins extra. Serve.

Notes :

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