Tomato Alfredo Sauce with Artichokes Popular Recipes

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Tomato Alfredo Sauce with Artichokes

"Less rich than the usual Alfredo sauce. Delicious!"

Ingredients :

1 (14 ounce) can artichoke hearts in water
2 tomatoes, chopped
1 onion, chopped
1 cup fresh sliced mushrooms
1/2 cup chopped sparkling basil
1/2 cup whole milk
2 tablespoons all-reason flour

Instructions :

Prep :	Cook : 5M	Ready in :

Chop artichoke hearts and location in large skillet with juice. Thicken with flour and milk to preferred consistency.
Add onion, mushrooms, tomatoes, and basil. Cook for a short time, leaving veggies corporation and tasty and pretty.
Cook up a batch of your favored spaghetti noodles (e.G., angel hair or spaghettini). Rinse. Toss artichoke sauce on top of cooked pasta.

Notes :

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