Spaghetti Sauce II Best Dishes

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Spaghetti Sauce II

"A very thick and darkish sauce with a touch crimson pepper kick. Adjust the crushed purple pepper to fit your tastes. This sauce freezes properly too."

Ingredients :

1 onion, chopped
three cloves garlic, minced
2 tablespoons olive oil
1 (28 ounce) can entire peeled tomatoes
2 (6 ounce) cans tomato paste
2 tablespoons dried basil
1 tablespoon dried oregano
2 bay leaves
1 tablespoon white sugar
1/4 teaspoon beaten red pepper flakes
1/4 cup purple wine
1 pound Italian sausage links (optional)

Instructions :

Prep :	Cook : 6M	Ready in :

Heat olive oil in a large saucepan or Dutch oven. Saute onions and garlic till soft, 2-three mins. Add last elements (besides sausage hyperlinks) and simmer over low heat for three hours.
With one hour cooking time remaining, cook dinner and brown sausages in a skillet. When browned, location in sauce and hold to simmer. Remove bay leaves before serving. Serve over hot cooked noodles, with sausages at the side.

Notes :

Try the usage of a Reynolds® sluggish cooker liner on your sluggish cooker for simpler cleanup.

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