Rhubarb and Strawberry Pie Good Recipes

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Rhubarb and Strawberry Pie

"A delicious tart and candy mixture. Nothing tastes better with vanilla ice cream. Fresh or frozen rhubarb may be used."

Ingredients :

1 cup white sugar
half cup all-cause flour
1 pound sparkling rhubarb, chopped
2 pints clean strawberries
1 recipe pastry for a nine inch double crust pie
2 tablespoons butter
1 egg yolk
2 tablespoons white sugar

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to four hundred ranges F (200 stages C). Watch Now
In a big bowl, mix flour and sugar. Add strawberries and chopped rhubarb. Toss with sugar and flour and permit stand for half-hour. Watch Now
Pour filling into pie crust. Dot top with butter, and cover with top crust. Seal edges of pinnacle and bottom crust with water. Watch Now
Apply yolk to top of pie, using a pastry brush. Sprinkle with sugar. Cut small holes in top to let steam escape. Watch Now
Bake at 400 tiers F (two hundred levels C), for 35 to 40 mins, or till bubbly and brown. Cool on rack. Watch Now

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook dinner it calmly, and make clean-up less complicated.

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