Chile Rellenos Pie Good Recipes

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Chile Rellenos Pie

"Chile Rellenos without all the mess, but all the flavor. Good for business enterprise! Excellent for a buffet table! Variations consist of including small chopped cooked shrimp or chopped cooked crab to the filling for an amazing brunch dish. Monterey jack cheese can be used in preference to Mexican-fashion cheese."

Ingredients :

4 eggs
half cup milk
1/4 cup chopped clean cilantro
1 crimson bell pepper, diced
1 pinch salt
1 pinch floor black pepper
2 dashes jalapeno sauce
1 cup shredded Cheddar-Monterey Jack cheese mixture
1 (four ounce) can diced green chiles
1 tomatillo, diced
1 recipe pastry for a nine inch unmarried crust pie

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H

Beat the eggs. Combine with milk, cilantro, bell pepper, spices, cheese, chiles, and tomatillo. Pour filling into the pie shell.
Bake at 350 tiers F (175 ranges C) for 45 to 50 minutes, or until knife inserted in center comes out smooth. Cool to room temperature. Garnish every individual piece of pie with a dollop of sour cream and drizzle with your favorite salsa!

Notes :

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