Chocolate Peanut Butter Pie II You Have To Try

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Chocolate Peanut Butter Pie II

"Here's a pie for the non-bakers amongst us...No cooking abilties wanted...And it tastes first-rate!"

Ingredients :

1 (nine inch) organized graham cracker crust
2 (4 ounce) programs single serve prepared-made, fats free, chocolate pudding
1/three cup reduced fat clean peanut butter
1 (eight ounce) box lite frozen whipped topping

Instructions :

Prep :	Cook : 8M	Ready in :

In a blending bowl, integrate pudding and peanut butter; stir until easy. Fold in whipped topping; stir until absolutely blended.
Pour filling into pie crust. Freeze pie till organization. Partially thaw in refrigerator, for approximately 2 hours or so, before serving. You can store leftovers within the refrigerator or freezer. Leftover pie once in a while receives a little smooth within the fridge, and does not keep its form. It still tastes good, though. If you need best searching slices after you make the primary incision, keep in freezer and thaw as wished.

Notes :

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