Easy Chocolate Pecan Pie So Tasty

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Easy Chocolate Pecan Pie

"This is my very own invention--combining chocolate with a pecan pie regarded like this kind of true idea. I decided to strive it, and the end result turned into delicious. In place of on the spot coffee, strive the use of espresso."

Ingredients :

1 (nine inch) unbaked pie crust
1/three cup butter
2/three cup white sugar
three eggs
1/four teaspoon salt
1 cup light corn syrup
1 teaspoon on the spot espresso powder (elective)
1 cup chopped pecans
1 cup semisweet chocolate chips
half cup heavy cream
1/4 teaspoon vanilla extract
1 tablespoon confectioners' sugar

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H30M

Preheat oven to 375 tiers F (a hundred ninety stages C.) In a medium saucepan, melt the butter over low heat. Stir in sugar, and set apart to chill.
In a blending bowl, beat eggs nicely. Stir in salt, corn syrup and melted butter mixture. Add coffee powder blended with 1 teaspoon water, if favored. Stir within the chopped pecans.
Spread chocolate chips calmly over the bottom of the pie crust. Pour pecan mixture over the crust.
Bake at 375 degrees F (one hundred ninety ranges C) for 45 to 50 minutes, or till set. Cover and permit stand at room temperature approximately 8 hours before serving. Pie can be tender.
Combine cream, confectioners' sugar, and vanilla in a small mixing bowl. Whip till stiff. Garnish pie.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook it calmly, and make easy-up less complicated.

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