Green Tomato Pie II So Tasty

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Green Tomato Pie II

"Serve this with a hearty urge for food."

Ingredients :

1 recipe pastry for a nine inch double crust pie
2 cups sliced inexperienced tomatoes
1 cup white sugar
1 tablespoon butter
2 tablespoons all-motive flour
half teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Instructions :

Prep :	Cook : 8M	Ready in :

Mix sugar, flour, cinnamon, and nutmeg together. Sprinkle over sliced tomatoes, coating them. Pour into pastry lined dish. Dot with butter or margarine. Cover with second crust, fluting edges. Cut three or four slits in pinnacle to allow steam to break out.
Bake at 375 degree F (a hundred ninety degrees C) for 35 to forty minutes.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, cook dinner it lightly, and make clean-up simpler.

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