Grandma's Butterscotch Pie So Tasty

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Grandma's Butterscotch Pie

"This is one of my favored vacation pies. Serve with whipped cream. Yum!"

Ingredients :

1 cup packed mild brown sugar
four tablespoons cornstarch
half teaspoon salt
2 cups milk
2 egg yolks, overwhelmed
1 tablespoon butter
1 teaspoon vanilla extract
1 (nine inch) pie crust, baked

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H

In pinnacle of double boiler, integrate brown sugar, cornstarch, salt and milk. Cook, stirring constantly, till mixture begins to thicken, about 20 minutes.
Whisk in egg yolks; keep to cook and stir until filling is thickened.
While pudding mixture is cooking, preheat the oven to 400 degrees F (200 degrees C).
Remove filling from warmness, and stir in butter and vanilla.
Pour filling into organized pie crust. Bake in preheated oven till top starts to brown, approximately five mins.

Notes :

Get suggestions for pre-baking a pie crust in our article, How to Blind Bake a Pie Crust.

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