Rigatoni with Pizza Accents The Best Recipes

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Rigatoni with Pizza Accents

"Our family has been cooking this rigatoni for 40 years. It is a remarkable change from the Friday night time pizza, as it incorporates all your favored pizza toppings. This is a heavy recipe. A simple salad is all you need to make a whole meal."

Ingredients :

1 (16 ounce) bundle rigatoni pasta
2 kilos Italian sausage
2 onions, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 pound fresh mushrooms, sliced
2 (14.Five ounce) cans stewed tomatoes, undrained
2 (6 ounce) cans tomato paste
three half oz sliced pepperoni sausage
1 tablespoon chopped fresh basil
half of pound diced pepperoni
salt and ground black pepper to flavor

Instructions :

Prep :	Cook : 8M	Ready in :

Cook rigatoni pasta in a huge pot of boiling salted water until al dente. Drain nicely. Set apart.
In a massive skillet, fry sausage till cooked through but not brown. Add chopped onions and minced garlic. Stir and cook until gentle. Add sliced mushrooms and prepare dinner about 5 minutes. Add chopped green pepper and cook dinner slowly till smooth. Drain off any extra fats.
Stir in tomatoes with juice, tomato paste, fresh basil and pepperoni. Bring to a boil. Reduce warmness and add cooked rigatoni noodles. Season with salt and pepper to flavor.
Simmer 20 mins, stirring once in a while, till most of the liquid has been cooked off.

Notes :

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