Sugar Cream Pie I You Have To Try

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Sugar Cream Pie I

"This is a scrumptious lighter cream pie for which the filling is cooked prior to being placed within the baked shell. Real butter and half and 1/2 are should-haves for this to be at its high-quality. People constantly ask for the recipe."

Ingredients :

1 (9 inch) pie crust, baked
4 tablespoons cornstarch
three/4 cup white sugar
four tablespoons butter, melted
2 1/4 cups half of-and-half of cream
1 teaspoon vanilla extract
2 tablespoons butter, melted
half of teaspoon floor cinnamon

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H

Mix cornstarch and sugar. Add four tablespoons butter and half of and half of. Cook over medium warmness, stirring constantly, until aggregate boils and becomes thick and creamy. Remove from warmness and stir within the vanilla.
Preheat oven broiler to excessive.
Pour mixture into pie crust. Drizzle 2 tablespoons butter over top and sprinkle with cinnamon. Put underneath broiler till butter bubbles--watch it carefully as it doesn't take lengthy. Refrigerate for at least 1 hour earlier than serving.

Notes :

Reynolds® Aluminum foil may be used to maintain meals wet, prepare dinner it calmly, and make easy-up less complicated.

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