Caribbean Fudge Pie II The Best Recipes

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Caribbean Fudge Pie II

"A chocolate pie with a bit rum kick. Top with whipped cream and chocolate syrup if desired."

Ingredients :

1/4 cup butter
three/4 cup packed brown sugar
3 eggs
2 cups semi-candy chocolate chips
2 teaspoons instantaneous espresso granules
1 teaspoon rum flavored extract
1/4 cup all-cause flour
1 cup chopped walnuts
1/2 cup walnut halves
1 recipe pastry for a 9 inch unmarried crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 375 levels F (190 ranges C). In a microwave-secure bowl, microwave chocolate chips till melted. Stir from time to time until chocolate is clean.
Cream butter or margarine with sugar. Beat in eggs, one after the other. Add melted chocolate, on the spot coffee, and rum extract. Stir in flour and broken walnuts. Turn filling into pie shell. Top with walnut halves in decorative sample.
Bake at 375 ranges F (one hundred ninety tiers C) for 25 minutes. Cool.

Notes :

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