Pasta with Fresh Tomatoes and Corn Best Dishes

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Pasta with Fresh Tomatoes and Corn

"This is a splendid summertime and quit of summer time pasta. It is a a excellent manner to use all the ones garden tomatoes and sparkling corn. It takes almost no time to put together and tastes scrumptious! Feel unfastened to apply your favored pasta. I use thin spaghetti."

Ingredients :

8 oz pasta
4 tablespoons olive oil
2 tablespoons crimson wine vinegar
half of cup complete corn kernels, cooked
four tomatoes, chopped
1/2 cup chopped inexperienced onions
1 teaspoon dried basil
salt to flavor
floor black pepper to flavor
1 tablespoon grated Parmesan cheese
2 teaspoons chopped clean basil (non-compulsory)

Instructions :

Prep : 20M	Cook : 3M	Ready in : 30M

In a massive pot with boiling salted water cook dinner pasta until al dente. Drain.
Meanwhile, in a huge bowl whisk together the olive oil, red wine vinegar, and dried basil. Add salt and pepper to flavor. Stir within the tomatoes, corn kernels, and scallions. Let sit down for 5 to ten minutes.
Toss pasta with tomato combination. Sprinkle with grated parmesan cheese. Garnish with sparkling basil, if desired.

Notes :

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