Fried Pie Pastry So Tasty

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Fried Pie Pastry

"Pastry recipe for fried pies. Use along with your favourite fried pie fillings."

Ingredients :

three cups all-purpose flour
1 teaspoon salt
3/4 cup shortening
1 egg, beaten
1/4 cup water
1 teaspoon distilled white vinegar

Instructions :

Prep :	Cook : 12M	Ready in :

Combine flour and salt. Cut in shortening with pastry blender until combination resembles coarse meal. Combine egg and water, and sprinkle lightly over flour mixture. Add vinegar, and lightly stir with a fork till dry elements are moistened. Shape right into a ball.
Wrap dough in wax paper. Chill for at least one hour. Use as directed in any fried pie recipe.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, cook dinner it frivolously, and make clean-up less difficult.

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