Pasta e Fagioli with Ham So Tasty

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Pasta e Fagioli with Ham

"A pro, savory bean and pasta soup. Garnish with basil and Parmesan cheese."

Ingredients :

1 cup dry cannellini beans, soaked
2 tablespoons olive oil
1 onion, minced
1 stalk celery, chopped
1 carrot, minced
1 cup chopped ham
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
4 cups beef inventory
1 tablespoon chopped sparkling thyme
1 bay leaf
1 pinch ground black pepper
2/three cup seashell pasta

Instructions :

Prep :	Cook : 6M	Ready in :

Drain the beans and set aside.
In a huge stockpot heat the oil over mild warmness till warm. Add the onion, celery and carrot and cook, stirring every so often, for 5 minutes. Add ham and garlic and cook stirring for 1 minute. Add tomatoes, beans, pork stock, thyme, bay leaf and pepper to flavor. Bring to a boil and simmer, included, for half-hour.
Transfer half of cup of the beans to a small processor or blender and puree. Return beans to pot and season with salt and pepper to flavor. Bring liquid to a boil and upload pasta. Simmer until pasta is smooth, about 6 minutes.

Notes :

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