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| Easy Peach Pie |
"It is the whole thing you want. Can be frozen and thawed to consume later."
Ingredients :
- 1 (nine inch) deep dish graham cracker pie crust
- five clean peaches - peeled, pitted, and sliced
- 1 (18 ounce) jar peach glaze
- 1/4 cup white sugar
- 1 (12 ounce) field frozen whipped topping, thawed
- 2 (8 ounce) applications cream cheese
Instructions :
| Prep : 30M | Cook : 10M | Ready in : 30M |
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- Combine peaches and glaze in a mixing bowl. Let stand for a couple of minutes.
- Combine sugar and cream cheese. Mix with an electric mixer on high pace for one minute. Gradually add within the nondairy whipped topping, and mix on medium velocity until you've got a clean consistency. Poor aggregate into pie shell. Pour peach combination on pinnacle. Cover, and kick back for 1 hour.
Notes :
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